Our September food and wine pairing will be Monday, September 27 at 6:30 PM. Our menu selections are French inspired food.
First Course
Pan-seard diver scallop finished with wild mushroom mornay sauce.
Paired with
Second Course
Salad of grilled Radiccio, baked brie cheese and a warm bacon vinagrette.
Paired with
Third Course
Cispy pieces of Sole topped with lemon caper brown butter.
Paired with
Fourth Course
Carmelized duck breast with fresh orange and honey glaze.
Paired with
Dessert
Homemade chocolate puffs filled with vanilla-bean ice cream topped with hot chocolate sauce.
Paired with
Menu by Executive Chef Teddy Smith and Chef Chris McDonald
As always, space is limited. Reservations are highly recommended.
"old world italian and american cuisine"
